MuseumEats Events, Fall 2015

Here is a list of this season's MuseumEats events as well as the links to their individual pages for details and to make reservations.

This list will be updated regularly with new events, so feel free to check back often. 

For enquiries about private workshops and dinners, please email us at museumeats@gmail.com

September

26 Mushroom ID and Conscientious Collection Workshop

27 Mushroom ID and CC Workshop

28 Mushroom ID and CC Workshop (full- service industry folks)

October

4 Growing Chefs Fundraiser

10 Mushroom ID and Conscientious Collection Workshop (full)

11 Mushroom ID and CC in ASL (full)

15 Forager's Feast Potluck (full)

18 Mushroom ID and CC Workshop (one spot left)

19 Mushroom ID and CC Workshop (full-service industry folks)
25 Mushroom ID and CC Workshop (full)

27 Mushroom ID and CC Workshop

November

1  Corpse Reviver Brunch (SOLD OUT)

6  6-Course Mushroom Dinner at the Juice Truck (cancelled)

7  Mushroom ID and CC Workshop (4 spots left)

8  LAST public Mushroom ID and CC workshop of the fall! (FULL)
26 6-course Foraged Slow Food Dinner @ Latab call for reservations: 604-428-7004

Corpse Reviver Brunch @ the Smallflower, November 1st

This is a 100% gluten-free and vegan-friendly brunch put on in collaboration with chef Heather Dosman, MuseumEats' Camille Flanjak, and the Smallflower Cafe & Bakeshop. 

Omnivores do not fret- if you don't have dietary restrictions, there will be omnivore-friendly add-on options!

There will also be cocktails and coffee to revive your corpses from the creepiest of previous evenings. 

Email us at museumeats@gmail.com to reserve your table. Please provide us with the following information when booking:
-how many people
-your contact information including phone number
-any allergies or dietary restrictions
-you choice of mains.
Seating is limited to jump on this one fast :-)

Seatings: 
10 AM
11:30 AM (4 seats left)
1 PM

Menu
$15 plates all vegan and 100% gluten free

Starter: Bloody Fingers

Mains:
Stuffed cauliflower Brains
Bull's Blood Beet
Tempeh, Mushroom and Kale Entrails

Dessert: Finally! You get breakfast dessert with this brunch!

A Few Add-ons:
Pork Belly (this is the real thing) $4
One Egg $3

Join us on the events page on Facebook for menu updates.