|Pilot Dish: Raw, Vegan, Gluten Free Sprouted Granola|
|Pilot Dish: "Eggs of the Century"|
We are working on having a wheat-free or something close to wheat-free kitchen and catering to alternative diets. The meat at the restaurant will be wild and so will a lot of the greens and herbs. It's exciting to be able to collect plants and watch them evolve all the way from the forest to the plates in a restaurant.
Our other project this month is "Love You Long Table"- an unconventionally romantic night at The Museum wherein we will seat all the diners at one long table to share in a meal together. The goal is to appeal to the senses and nourish not only our bodies with wonderful food, but also our hearts and souls by the great company. We will be serving 5 courses- the first being a charcuterie board featuring lots of wild disguises and alternative diet-friendly treats. But don't worry: if you are a meat head you won't even notice.
It's happening the night after Valentine's Day. The price is $40 per person for all 5 courses, with an option to pair wine. We are only doing two seatings (6pm and 8:30), so space is very limited this time. Of course, we cater to all the queer diets, so let us know if there are any restrictions.
Email us if you'd like to make a reservation: firstname.lastname@example.org.
Check out the facebook event: https://www.facebook.com/events/667164166690035
And stay tuned if you're interested! By the end of the week we'll have a rough menu posted and will probably be close to booked.
|We are collecting lots of wild oyster mushrooms for|
Love You Long Table